This Chef knife has been constructed hand forged Japanese AUS10 Cutting Core Protected with 2 Layers of 430 Steel in Sanmai Lamination. Extremely Sharp, Edge Shape Curved Edge.
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Description:
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Handmade Chef Knife
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Blade material:
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Japanese AUS10 cutting core protected with 2 layers of 430 steel |
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Handle material:
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Natural African Wood Mkuruti and ebony wood
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Net weight:
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250 g
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HRC:
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Up to 60 HRC
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Specification : Blade length 205mm * height 48mm,thickness 2.3mm,full length 350mm. Angle : Each side 12 degrees angle,smooth cutting Surface : Sandblasting Process
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Application:
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Kitchen, Restaurant, Hotel, Outdoor,
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Feature:
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Durable, Easy To Use, Good Balance.
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Price : Rp.800.000 Status : Out Of Stock
